Saw this recipe for
Homemade Pimento Cheese
on facebook the other night
it brought back memories
because I had made this before and L.O.V.E.D. IT!
2 Cups of Sharp Cheddar
8 oz. of softened Cream Cheese
1/2 Cup of Mayo
1/4 Teaspoon Garlic Powder
1/4 Teaspoon of Onion Powder
1 Jalapeno Pepper, seeded and minced
1 (4 oz.) Jar of Pimento, drained
Salt & Black Pepper (to taste)
8 oz. of softened Cream Cheese
1/2 Cup of Mayo
1/4 Teaspoon Garlic Powder
1/4 Teaspoon of Onion Powder
1 Jalapeno Pepper, seeded and minced
1 (4 oz.) Jar of Pimento, drained
Salt & Black Pepper (to taste)
Are you THAT person, like me, who can't follow anything (especially a recipe) or anybody?
except Jesus and Momma, of course
It's not that I can't follow, I can...but
I don't always have the "called-for" ingredients
so...
I improvise
Everybody got time for dat!
Didn't have garlic power, used garlic salt (hence no regular salt added)
Didn't have onion powder (we love onion so i used the real thing about 1/4 cup)
Used 3 cups sharp cheddar (yum)
Was really undecided about using jalapeno but I did...which means I washed my hands 24 times instead of the usual 12 while cooking.
Throw it all in a bowl and mix
give it the spoon test
it's gotta stand straight and tall
 |
| I don't like runny pimento cheese |
Then...Do a taste test
You can keep your right eye all the way open while tasting
I just can't seem to manage it
EXCELLENT!
Have you made this? What's your review?
Cheesin',
Tammy
The Happy Handicap
I've actually never had pimento cheese before but looks really simple to make! I improvise all the time too. Love the quick shout out to Jesus ;). Yes, I will always follow him..may be tough at times but I sure will do my best!
ReplyDeleteYou're in for a treat! It is simple and oh so good! if, you like cheese. Jesus is my jam...my bread and butter...my breakfast, lunch and dinner. You get the point, right? Thanks for visiting.
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