Friday, March 20, 2020
How Corona Virus Helped Me Understand My Parents
The picture above is my Mom, Juanita, age 79. Her birthday is just ten days away and she'll be the BIG 80! Happy Birthday Mom! My dad Clyde, beside her, is 82. Those beautiful little ladies are two of their three great-grandchildren, Lisette (l) and Milisende (r). My parents, born in 1940 and 1937 respectively, were reared by parental by-products of the Great Depression. I'm 56 years old. I didn't live the childhood they experienced and probably neither did you. I've never lived through a Pandemic either. While trying to stay socially distanced from everyone because my husband is high-risk, I had an epiphany of how Corona Virus helped me understand my parents.
I understand why my parents don't waste anything.
My Mom always says to me "Tammy, I could live on what you waste". In my mind, I don't waste THAT much money. She is referring to my behavior not aligning with hers.
She shops the grocery sale papers. I walk in and buy groceries.
She saves everything. I throw stuff out.
She is not an impulse buyer. I am.
My parents have fared well leveraging my mom's budgetary bones and my dad's side hustle of selling and trading. My dad's 5th grade education has not stopped him from making good life decisions concerning money.
I understand why my parents don't waste anything.
My Mom always says to me "Tammy, I could live on what you waste". In my mind, I don't waste THAT much money. She is referring to my behavior not aligning with hers.
She shops the grocery sale papers. I walk in and buy groceries.
She saves everything. I throw stuff out.
She is not an impulse buyer. I am.
My parents have fared well leveraging my mom's budgetary bones and my dad's side hustle of selling and trading. My dad's 5th grade education has not stopped him from making good life decisions concerning money.
Friday, March 13, 2020
Corona Virus is not my First Scare of 2020
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Thursday, January 2, 2020
3-Ingredient Southern Biscuit Recipe
3-Ingredient Southern Biscuit Recipe
1 1/2 cups White Lily Self-rising Flour
2/3 cup or more buttermilk
1/2 stick frozen butter
2/3 cup or more buttermilk
1/2 stick frozen butter
Preheat oven to 425. Place flour into a glass mixing bowl. Grate butter into flour and combine. Pour in buttermilk to form a ball with dough. All flour should be in the dough ball. If too dry, add another tablespoon or two of buttermilk.
Turn dough onto floured wax paper. Knead with hands. Roll out with rolling pin, fold back over, knead and repeat the process again. Knead and roll precisely six times, this creates layers in the biscuits.
Roll out dough. Cut out biscuit with biscuit cutter. Place onto baking stone or pan with sides touching for best results. Bake for 18-22 minutes until desired browning is achieved.
Makes 6 biscuits. Recipe can easily be doubled.
Cook's Tip: Grate butter with a Pamper Chef or other brand cheese grater.
Here's to your kitchen 365,
Wednesday, January 1, 2020
Our Unforgettable Decade: An Honest Review
2009 - The first year in my life without a public job.
Quitting my job was the last thing I envisioned for our lives. I loved my job and the people. Leaving employment without a backup plan was one of the scariest and most faithful things I've ever done. God had a plan. I followed it. His plans always work out.
2010 - I published a book and Sydnee graduated college.
I knew from an early age writing a book was to be written into my life. I just had no idea
Wednesday, November 27, 2019
Frozen 2: A 6-year old Perspective
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