3-Ingredient Southern Biscuit Recipe

3-Ingredient Southern Biscuit Recipe

1 1/2 cups White Lily Self-rising Flour
2/3 cup or more buttermilk
1/2 stick frozen butter

Preheat oven to 425. Place flour into a glass mixing bowl. Grate butter into flour and combine. Pour in buttermilk to form a ball with dough. All flour should be in the dough ball. If too dry, add another tablespoon or two of buttermilk. 

Turn dough onto floured wax paper. Knead with hands. Roll out with rolling pin, fold back over, knead and repeat the process again. Knead and roll precisely six times, this creates layers in the biscuits. 

Roll out dough. Cut out biscuit with biscuit cutter. Place onto baking stone or pan with sides touching for best results. Bake for 18-22 minutes until desired browning is achieved. 

Makes 6 biscuits. Recipe can easily be doubled.

Cook's Tip: Grate butter with a Pamper Chef or other brand cheese grater.

Here's to your kitchen 365,