I digress. That had nothing to do with decorating cookies! Here's the info you're looking for...
CREEPY CRAWLY COOKIES
Get caught in a web of delicious decorating with a technique
that’s perfect to use on the All-Occasion
Cookie. Just frost the cookies with white icing then draw a swirl
pattern on top with black-tinted icing, starting in the center and working
outward. Using the tester end of the Cake Tester & ReleasingTool, start at the center point and drag it outward through the icing
to the edge of the cookie. Repeat this process around the entire cookie until
you weave your web.
The perfect cookie icing technique (this makes enough for
about 3 dozen cookies): Whisk ¾ cup milk, ½ cup plus 1 tbsp light corn
syrup and 1 tsp Double-StrengthVanilla in a large mixing bowl. Add 10 cups powdered sugar and
whisk until smooth. Add more milk or powdered sugar 1 tbsp at a time if icing
is too thick or too thin. Place ½ cup of icing in a separate bowl and mix in ½
tsp black food coloring. Transfer tinted icing to the Decorator Bottle with
writing tip.
Place cookies on a Stackable Cooling Rack with
waxed paper underneath to catch drippings. Dollop a Medium Scoop-sized
amount of white icing onto each cookie and allow it to spread. Immediately
create the web with black icing using the technique described above.
For more than a dozen more Halloween treat ideas, visit my Pinterest page "Pampered Chef Halloween Ideas".
Have fun my little pretties,
Tammy
The Happy Handicap
Have fun my little pretties,
Tammy
The Happy Handicap
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