Tuesday, August 27, 2013
Recipe Review: Crock Pot Chicken & Dumplings
Why do you want to make a recipe when you see a picture of it?
I don't even like Chicken & Dumplings
my husband does
this recipe looked easy so I tried butchered it, please...read on
4 skinless, boneless chicken breast halves
2 Tbsp. Butter...
2 Tbsp. Butter...
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces
1 onion, finely diced
2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.
It started off well
although I change every recipe
why do I do that?
I used chicken tenderloins instead of breast halves
would this make a difference?
chicken is chicken, right?
Took some time
to remove these
then this...still going good
.JPG)
added some of these
the recipe didn't call for
.JPG)
cook 5-6 hours on high
WHAT?
the answer to your question is
yes, I did read this before attempting the recipe
however,
not a patient person
so....
here's where I did something
"un-cooking-ethical"
brought out the Mad Max (that's my pet name for him)
.JPG)
I emptied the crockpot contents
into my big frying pan
then went to grinding that chicken
cause I didn't have the patience
to wait for it cook up and fall into lovely little pieces
I'm still not sure how the lady that wrote this recipe
tore her biscuit dough into those long flat pieces
mine look like meatballs
.JPG)
Our Chicken & Meatball Soup was tasty!
Would I make this again?
prolly not!
Tammy
The Happy Handicap
p.s. I'm sure this would have been just like the picture
if I had followed the directions.
they give them to you for a reason...
if I had followed the directions.
they give them to you for a reason...
Sunday, August 25, 2013
Pin It Monday Hop #23
Welcome to Pin It Monday Hop#23!
Every week we got to learn new things. Some of it we haven't heard before. This party is alive because of you. You bring so much inspiration for everybody to learn and create. No words can express how much we appreciate your time spent with us. I know you are busy, everybody is busy. Sparing a couple of minutes from your busy schedule make us so happy. Again, Thank you so so much!
Don’t worry if you do not have a Pinterest account, send in your email add we'll send you an invite. If you don’t have any blog, we’ll enter it for you - contact the host at this add: do8urself{at}gmail{dot}com
1 RULE, 1 PARTY, 4 BLOGS
Please follow your Host and Co-hosts at any social media below our photos.
Don’t worry if you do not have a Pinterest account, send in your email add we'll send you an invite. If you don’t have any blog, we’ll enter it for you - contact the host at this add: do8urself{at}gmail{dot}com
We appreciate for taking the time to follow us at any social media above.
Each co-host will get to choose 3 favorite projects that will be included in the Top 10 Features next week. Stay tuned.
All projects submitted will be pinned at Pin It Monday Hop Participants Board.
Featured Post will be re-pinned to Pin It Monday Hop Top 10 Features Pinterest Board
Were you featured? Check it out here.
Interested in Co-hosting? email the host at do8urself[at]gmail[dot]com
Pinterest Hop
<div align="center"><a href="http://www.pursuitoffunctionalhome.com" title="Pursuit of Functional Home"><img width="125" height="125" src="http://i1293.photobucket.com/albums/b584/pofh1/PinitHoplogo_zpsb170ddfd.jpg" alt="Pursuit of Functional Home" style="border:none;" /></a></div>
Saturday, August 24, 2013
Bite-size Strawberry Tart
We indulged in a strawberry pastry in Paris
Two of them actually
looked something like this...
 |
| photo credit pbs.org |
without the basil, of course!
why no original pic?
famished Americans photograph food?
neh, nah, didn't happen
I used the tart as inspiration though
to create a small dessert for my daughter
who's carrying my first granddaughter (YES!!!)
It had to be tasty, less filling and WEIGHTLESS!
Having to use what I had on-hand, I thought...
scoured my panty and fridge
decided on these staple ingredients.
Slice strawberries as desired
small is my style
cinnamon raisin bread is beautiful toasted
and it creates a firm base for the tart
.JPG)
cut the bread into four bite-size pieces
spread on a bit of strawberry cream cheese
cheese is good, low fat high protein
again...low fat high protein
sprinkle with strawberry pieces & a pinch of sugar
Yummy!
the combination of tastes in one bite is just the right mix of
EVERYTHING!
Sydnee said "It's like a party in my mouth!"
a delicious memory of Paris.
bon appetit,
Tammy
The Happy Handicap
Friday, August 23, 2013
Top 10 Features from the Monday Pin It Hop #21
Hi Friends,
You blew us away! Each post that we received from last week's party were all unique and beautiful. Thank you so much for sharing your ideas with us. Here are our Top 10 Post Feature from Pin It Monday Hop#21.
All featured projects are re-pinned to our Pin It Monday Hop Features Pinterest Board.
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Her favorite posts are:
"Wow! That is quite the transformation and using wrapping paper is awesome!"
Table Make-Over with Mod Podge and Wrapping Paper
by: Jenna of Rain on A Tin Roof
"That looks so yummy! I’m sure it’s healthy too."
Greek Panzanella Salad
By: Dana of This Silly Girls Life
" Jann shared some very practical tips for taking better blog pictures. "
Taking Better Pictures For Your Blog
----oooo-----
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CO-HOST
Her favorite posts are:
"Why I love it? Wow! I’m a believer, you are a blog stalker. I’m not sure how many blogs you stalked to get all the cardboard crafts but I’ll say it again, Wow! You’re good at what you do!"
What Can you Make With CardBoard
by: The Crafty Blogstalker
"Why I love it? Guest blogger Jann Newton gives insights to great picture taking. Her tips are easy and inexpensive. The results are impressive. Makes me want to snap a few pics using her tricks!"
Taking Better Pictures For Your Blog
by: Mums Make Money
"Why I love it? Uh, Hello, Jenn, I wasn’t making cobblers that look this good when I was recently married and 20 something! Pat yourself on the back and linger a bit in that extra hug you're gonna get from the hubs. Your photos are exquisite too!"
Blueberry & Peach Cobbler
by: Jenn of Home Style Report
----oooo-----
Co-Host
by: Mums Make Money
CO-HOST
Her favorite posts are:
"I absolutely love seafood, so I cannot get enough of Cioppino. I've never attempted to make it because I was intimidated, but MJ and Hungryman make it look so easy!!"
Seafood Cioppino
by: MJ and Hungry Man
"I want to make this RIGHT NOW. It looks so unbelievably delicious, and fruit desserts always make me feel better, because if there's fruit in there, it's healthy, right?!? Right??"
Blueberry & Peach Cobbler
by: Jenn of Home Style Report
"Games that my 8- and almost-6-year-old can play by themselves are key in my house. This one is great because they could even make it themselves -- it's that simple!"
Dice Bingo Craft and Game
by: GrandParents Plus
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HOST
Her favorite post are…
"Just like Giustina, I am not a fan of Alfredo sauce too but her husband's recipe is worth a try. I might like it and change my taste on Alfredo pasta forever ."
Creamy Alfredo Sauce
by: Giustina of Domestically Blissful
"Only 3 ingredients to make this cake. How cool and easy is that?! Drooling."
Melted Ice Cream Cake
by: Don't Mess With My Tutus
"Great read about the drinking water in Americas. To have safe and clean drinking water is a serious matter that every government should tackle. I think every citizens should also play a big role".
Facts About America's Drinking Water
By: Back to the Basics
Have a great day everyone! Pin It Monday Hop #22 is still OPEN. Link-up now and who knows you might be one of our Top 10 post next week.
We are still looking for 2 more Co-Host for September. If you are interested, kindly email Judy (Host) at do8urself[@]gmail[dot]com.
Thursday, August 22, 2013
Review of Homemade Pimento Cheese Recipe
Saw this recipe for
Homemade Pimento Cheese
on facebook the other night
it brought back memories
because I had made this before and L.O.V.E.D. IT!
2 Cups of Sharp Cheddar
8 oz. of softened Cream Cheese
1/2 Cup of Mayo
1/4 Teaspoon Garlic Powder
1/4 Teaspoon of Onion Powder
1 Jalapeno Pepper, seeded and minced
1 (4 oz.) Jar of Pimento, drained
Salt & Black Pepper (to taste)
8 oz. of softened Cream Cheese
1/2 Cup of Mayo
1/4 Teaspoon Garlic Powder
1/4 Teaspoon of Onion Powder
1 Jalapeno Pepper, seeded and minced
1 (4 oz.) Jar of Pimento, drained
Salt & Black Pepper (to taste)
Are you THAT person, like me, who can't follow anything (especially a recipe) or anybody?
except Jesus and Momma, of course
It's not that I can't follow, I can...but
I don't always have the "called-for" ingredients
so...
I improvise
Everybody got time for dat!
Didn't have garlic power, used garlic salt (hence no regular salt added)
Didn't have onion powder (we love onion so i used the real thing about 1/4 cup)
Used 3 cups sharp cheddar (yum)
Was really undecided about using jalapeno but I did...which means I washed my hands 24 times instead of the usual 12 while cooking.
Throw it all in a bowl and mix
give it the spoon test
it's gotta stand straight and tall
 |
| I don't like runny pimento cheese |
Then...Do a taste test
You can keep your right eye all the way open while tasting
I just can't seem to manage it
EXCELLENT!
Have you made this? What's your review?
Cheesin',
Tammy
The Happy Handicap
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