Posts with the label pampered chef
Showing posts with label pampered chef. Show all posts
Showing posts with label pampered chef. Show all posts

Thursday, January 25, 2018

Doritos Chicken Casserole

chicken casserole
Doritos Chicken Casserole
Take my word for it. The Doritos Chicken Casserole is yummy! A dear friend gave me this recipe 30+ years ago. Yes! I am still making it. Yes! My family still loves the delicious creamy taste of cheese and mushroom soup paired with the unique taste of Doritos. Click the link above or click here for the recipe. You won't be disappointed.

As usual, I made a few substitutions to the recipe. They are listed below:
  1. I bake my chicken for 15-20 minutes seasoned with Pampered Chef Southwest Seasoning
  2. I use Progresso Mushroom soup (gluten free)
  3. I omit the Cream of Chicken (because it contains gluten)
  4. I prefer Sharp Cheddar instead of Velveeta
  5. I bake it in my beautiful Pampered Chef Rockcrok Everyday Pan
Please! Leave me a comment. I want to know how you like the recipe for Doritos Chicken Casserole.

Could eat it 365,
Tammy

Doritos Chicken Casserole

Thursday, January 25, 2018

Saturday, July 25, 2015

I Sang a Song with Warren Buffet

Pampered Chef National Conference 2015

Sloane and I attended, for our first time, the Pampered Chef National Conference 2015 in Rosemont, IL just outside of Chicago. The excitement of the general session soared when Warren Buffet took the stage to play the ukulele and sing "Happy Birthday" to founder Doris Christopher. That's the day I sang a song with Warren Buffet! Did you know he owns Pampered Chef? He recounted his story of buying the company 14 years ago. Mr. Buffet attended his first Pampered Chef Kitchen Show where he participated in an apple peeling contest and lost! He says "I didn't buy the apple peeler/corer that night. I bought the company!" Needless to say, I was impressed with his insight and wisdom but overwhelmed with his humble yet charming kindness. His message is "Love what you do and who you do it with."

During the sessions with the executives of Pampered Chef, I felt like endeared family. I attended the conference with my typical cynical attitude thinking I'd skip the workshops and general sessions, as I usually do with all conferences, because nothing would be of value. WRONG! First time ever I sat through every last second of the conference sometimes on the edge of my seat and sometimes out of my seat on my feet! What was so special about this conference? The people! Doris Christopher is a jewel! So humble although so rich. Her eyes dance like a kid at Disney World full of wonder at what she's created. Rightfully so!!! There were 3500 attendees. She has touched so many lives.

The close of the conference brought tears as consultants shared their stories of free vacations, how the opportunity has changed their lives and how their friend invited them to join their team. Every testimony ended the same thanking their friend saying "We're glad you ask!" More consultants and their friends were spotlighted sharing their incredible stories. Doris ended the conference with her team surrounding her at an empty kitchen table, looked into the camera with genuine caring and said "There's room at the table for so many more!" Gave me chills. Don't just take my word for it. Watch the moving video here.

I learned many things to apply to my Pampered Chef business but here's the biggest takeaway I got from the conference...

Am I sharing the opportunity of Jesus Christ with everyone I can? Will I have people that stand up after they take their free trip to heaven and say to me "I'm glad you ask!"

We were given a mantra for recruiting into the business. "There's a recruit at every show but is there a recruiter?" It made me consider this. "There's a seeking soul at every show but is there a witness?"

Luke 22:29-30 Jesus says, "And I appoint unto you a kingdom, as my Father appointed unto me; that ye may eat and drink at my table in my kingdom..." Jesus also said in John 21:12 "Come and dine..."  I got the message. Did you?

THERE'S ROOM AT HIS TABLE FOR SO MANY MORE!

#Happy Spoon,
Tammy
The Happy Handicap

Check out my Pampered Chef website and outlet prices at www.pamperechef.biz/tammystafford. Place your order right online!


I Sang a Song with Warren Buffet

Saturday, July 25, 2015

Friday, December 19, 2014

Easy Appetizer for The Office Potluck

So you need a quick, easy appetizer for the office potluck. I have just the things you need to make a 2-minute Dip that will make you the talk of the office! All you need is one 8 oz. pack of cream cheese, Three Onion Rub and a Garlic and Brie Baker. Where do you get the rub and the baker?        
ORDER THE RUB HERE


ORDER THE GARLIC & BRIE BAKER HERE

Simply place the cream cheese in the Brie Baker. Sprinkle 1 to 2 tbsp. Three Onion Rub onto the cheese. Season to your tastes using as much or as little rub as you like! Pop into the microwave covered on HIGH for two minutes. Remove, stir and serve with your favorite party crackers! Delicious!

You might also like a small bamboo spoon to stir with and the bamboo platter to serve your jaw-dropping magic dip on....Make this easy appetizer for the office potluck just minutes before serving in the office microwave. Too convenient, too easy, 2 minutes!

Star of the party,
Tammy
The Happy Handicap

Easy Appetizer for The Office Potluck

Friday, December 19, 2014

Tuesday, October 14, 2014

How to Decorate Cookies for Halloween


I started my own business with The Pampered Chef in August 2014. I'm so excited to be with this awesome company. I have known my Director for years. She's such a sweet person. I love working with her. My first month my commission check was $600 (for maybe 10-12 hours of work), I won the Stir Fry Set ($169), got $200 Pampered Chef Dollars to spend on products, a necklace and charm, numerous recognition and made new friends! I've never been happier working. I can show you how to have this much fun too! Start your own business today for $99. Join my team here.

I digress. That had nothing to do with decorating cookies! Here's the info you're looking for...
CREEPY CRAWLY COOKIES

Get caught in a web of delicious decorating with a technique that’s perfect to use on the All-Occasion Cookie. Just frost the cookies with white icing then draw a swirl pattern on top with black-tinted icing, starting in the center and working outward. Using the tester end of the Cake Tester & ReleasingTool, start at the center point and drag it outward through the icing to the edge of the cookie. Repeat this process around the entire cookie until you weave your web.

The perfect cookie icing technique (this makes enough for about 3 dozen cookies): Whisk ¾ cup milk, ½ cup plus 1 tbsp light corn syrup and 1 tsp Double-StrengthVanilla in a large mixing bowl. Add 10 cups powdered sugar and whisk until smooth. Add more milk or powdered sugar 1 tbsp at a time if icing is too thick or too thin. Place ½ cup of icing in a separate bowl and mix in ½ tsp black food coloring. Transfer tinted icing to the Decorator Bottle with writing tip.
Place cookies on a Stackable Cooling Rack with waxed paper underneath to catch drippings. Dollop a Medium Scoop-sized amount of white icing onto each cookie and allow it to spread. Immediately create the web with black icing using the technique described above.



For more than a dozen more Halloween treat ideas, visit my Pinterest page "Pampered Chef Halloween Ideas".

Have fun my little pretties,
Tammy
The Happy Handicap

How to Decorate Cookies for Halloween

Tuesday, October 14, 2014