|photo credit: allrecipes.com|
restaurant quality. The first thing that might come to your mind about fajita seasoning is how do I use fajita meat and avoid flour (wheat) tortillas?
Here's my variation:
I made the seasoning mix. I used it immediately with chicken. I cut strips of natural antibiotic-free chicken, placed them in a bowl and covered with the seasoning mix. One pound of chicken worked great for one recipe of fajita mix. I cooked the chicken on high temperature quickly in an iron skillet with a bit of EVOO.
This dish is quick, easy and yummy! I call it "Chicken Fajita Nachos".
Dinner's done, siesta time,
The Happy Handicap